Cow dung cakes aka Varatti

       Women carrying Cow dung cakes for  selling. The  Cow dung cake or Varatti has been the traditional fuel  in villages because it is cheap and easily available.  The  Cow dung is moulded  in a  circular shape by hand and affixed on the  walls for  drying.  Normally it takes two to three days for drying and ready for use. It is used in earthen owens  (Munn Aduppu) for preparing food. The burnt ash is also used as a pesticide and smeared in the  fields. It is also used in religious Homams.

Comments

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4:19 AM
ranveer said…
Traditionally cow dung has been used as a fertilizer, though today cow dung cake is collected and used to produce biogas. This gas is rich in methane and is used in rural areas of India/Pakistan and elsewhere to provide a renewable and stable source of electricity.
4:21 AM
Harry said…
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12:23 AM
vaish said…
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12:24 AM
Ram said…
The use of honey as a healing agent is nothing new. peanut oil was an ingredient in medicinal compounds and cures made by the Egyptian physicians five thousand years ago..Vellam is molasses made from sugarcane.karupatti is jaggery got from the palmyra tree.Virgin coconut oil is the oil extracted from coconuts without the application of heat. It is rapidly gaining popularity throughout the world in comparison to ordinary virgin coconut oil and for a good reason.
12:41 AM
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12:41 AM
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